Chef Jenn Magrey
Newgate Farm Tomatoes
Four Root Farm Onions
Woodland Farm Apples and Pears
2 Newgate Farm zebra tomatoes cut into bite sized chunks
2 Newgate Farm Pineapple tomatoes
1 Four Root Farm red onion
1 Woodland Farm tart apple, cut into bite-sized slices
4 Woodland Farm Seckel Pears, cut into slices
Vinaigrette:
1/4 cup fig infused vinegar (or apple cider vinegar)
2 tablespoons honey
1 tablespoon whole grain mustard
1/2 Cup grapeseed oil (or canola)
1/4 cup olive oil
1 teaspoon salt
Few cracks black pepper
Whisk all together, taste, and add more honey, salt and pepper as desired.
Toss the ingredients in a bowl and add 1/4 cup of the mixed vinaigrette. Add more if desired. Serve!
Great over mixed greens with goat cheese, grilled or roasted figs and toasted pepitas or pine nuts.