Recipes

We are delighted to continue hosting cooking demonstrations at the market this season! Chef Jenn Magrey will be creating recipes made almost entirely from ingredients found at the farmers' market, and will demonstrate the techniques that bring out the best of your market finds. Recipes will collected here for you to replicate at home!

Chef Jenn Magrey
Four Root Farm arugula

1 bag Arugula from Four Root Farm (any green works great!)

Vinaigrette:

1/2 cup Apple cider vinegar
Juice 1 lime
1 clove Garlic minced fine
1 teaspoon grainy mustard
1 teaspoon honey
1 teaspoon chili powder
1 teaspoon smoked paprika
Pinch cayenne
1/2 cup olive oil
1/2 cup neutral oil such as canola, grape seed or safflower
1 teaspoon salt
1/2 teaspoon black pepper

Either by hand or using a mini processor mix everything well. Taste and add more salt if needed. Whisk well to emulsify the vinaigrette.
Dress a little of the arugula with the desired amount of vinaigrette.
Serve.

Add other veggies or top with grilled chicken or shrimp for a complete meal.