Recipes

We are delighted to continue hosting cooking demonstrations at the market this season! Chef Jenn Magrey will be creating recipes made almost entirely from ingredients found at the farmers' market, and will demonstrate the techniques that bring out the best of your market finds. Recipes will collected here for you to replicate at home!

Chef Jenn Magrey
Four Root Farm Hakurei turnips
Newgate Farms French Breakfast radishes

1 bunch Four Root Farm hakurei turnips
1 bunch Newgate Farms French Breakfast Radishes
2 tablespoons apple cider vinegar
2 tablespoons olive oil
1 tablespoon sugar
1 tablespoon honey
1 teaspoon smoked paprika
1/2 teaspoon favorite hot sauce (sriracha)
1 teaspoon kosher salt
1/2 teaspoon black pepper

Slice the turnips and radishes into thin slices. Add them to a medium bowl.
Add the rest of the ingredients and toss to mix. Taste and adjust seasoning is needed. Enjoy!!