Chef Jenn Magrey
Leap Frog Farm cabbage and scallions
Newgate Farms radishes and mint
1 head (about 5 cups) Leap Frog Farm Napa cabbage, shredded
3-4 Leap Frog Farm scallions, sliced thinly on bias
3-5 Newgate Farms radishes, julienne sliced
3 tablespoons minced Newgate Farms mint leaves
1 tablespoon black sesame seeds
1 tablespoon white sesame seeds
Dressing:
1/4 cup rice wine vinegar
2 tablespoons hoisin sauce
1 teaspoon honey
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon vegetable oil
Whisk the sauce ingreidents in a large bowl. Add all the vegetable and toss. Let rest for 10 minutes until the cabbage begins to wilt and the flavors combine. Taste for salt and pepper and add to desired taste (wait until this point to add salt since both soy sauce and hoisin have sodium).
Serve as is, with grilled chicken, or in an Asian style or fish taco.