Chef Stuart London, Executive Chef, Mystic Market Kitchen and Eatery
A light dessert or first course.
2-4 oz. fresh Beaver Brook Farm Ricotta per serving
1-2 Tbl. Bee Happy Honey
Pinch coarse sea salt, such as Maldon sea salt
Native strawberries or other native fruit
Scoop a 2-4-ounce portion of ricotta onto a plate, drizzle with honey and sprinkle with salt. Pair with fresh berries or fruit for a more substantial plate.