Chef Jenn Magrey
Beaver Brook Farm lamb Kielbasa
Star Light Gardens onions
Four Root Farm swiss chard and scallions
Newgate Farms lacinato kale
½ pound Beaver Brook Farm Lamb Kielbasa, sliced thin
1/2 cup Star Light Gardens onions, sliced
1 bunch Four Root Farm swiss chard greens, chopped
1 bunch Newgate Farms Lacinato Kale, chopped
4 green onions, sliced on bias
¼ cup apple cider vinegar
Pinch brown sugar
1 teaspoon Dijon mustard
Salt and pepper to taste.
Chop all the greens to bite sized pieces. Set aside.
Heat a large pan to medium heat, add the lamb Kielbasa and onions and sauté until they begin to brown a little. About 3-5 minutes
Add the greens and the green onions and stir to combine and the greens will start to sweat. Add some salt and pepper to taste. Add the vinegar and the mustard and stir to combine. Cook until the greens are cooked to your liking, about 6 minutes total.
This is excellent with pasta or over rice.