Chef Jenn Magrey
Star Light Garden celtuce, cucumber, and green onions
Newgate Farms radishes
Four Root Farm swiss chard
1 stalk Star Light Garden celtuce (I used this amazing vegetable from Star Light Gardens and sometimes Four Root Farm…use when available), peeled and sliced into thin slices
4-6 Newgate Farms radishes, thinly sliced
3 Star Light Garden green onions, sliced on the bias
1 bunch of the stems from Swiss Chard, chopped into bite-sized pieces
1 cucumber, diced
Ginger Mustard Seed Vinaigrette Dressing:
¼ cup apple cider vinegar
1 tablespoon brown sugar
1 teaspoon grated ginger
½ teaspoon celery seed
2 tablespoons whole grain mustard
1 tablespoon Dijon Mustard
1/2 teaspoon freshly ground pepper or more
1/2 teaspoon kosher salt ore more
1/3 cup olive oil
Whisk together the dressing ingredients and taste for more salt and pepper if needed. Chop all the vegetables and place in a large bowl. Add ½ or more of the vinaigrette and toss to combine. Serve with mixed greens.